MySpecialFood News
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Cinnamon Almond Welsh Cakes
Cinnamon Almond Welsh Cakes Cinnamon Almond Welsh Cakes are traditional tea cakes from Wales that taste like a cross between pancakes and scones....
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After Easter… Pasquetta!
After Easter… Pasquetta! Pasquetta, the day Italy spends grilling steaks, eating outdoors and enjoying the first real sun of the season. The post...
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Maple Glazed Brussels Sprouts With Pancetta & Hazelnuts
Maple Glazed Brussels Sprouts With Pancetta & Hazelnuts With Thanksgiving just a little over a month away, I have been working on creating some...
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Creamy Mushroom Risotto
Creamy Mushroom Risotto Mushroom Risotto is a creamy rice dish made with broth, white rice, mushrooms, and two kinds of cheese. Some mascarpone...
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Greens & Cheese Stromboli
Greens & Cheese Stromboli A Stromboli is often confused with a calzone, and although they may begin with the same ingredients, it is how they...
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Smachnovo: LE CENE UCRAINE DI BENEFICENZA
Smachnovo: LE CENE UCRAINE DI BENEFICENZA Perché l’identità di un popolo passa anche attraverso il riconoscimento della sua cultura...
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Roasted Breaded Broccoli
Roasted Breaded Broccoli Breaded Broccoli that is baked instead of fried, but just as crispy and delicious! This is an easy side...
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Altamura Focaccia {Focaccia d’Altamura}
Altamura Focaccia {Focaccia d’Altamura} I love traveling from region to region throughout Italy as each region has its own landscape, dialect, and,...
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Chocolate Chip Almond Bundt Cake
Chocolate Chip Almond Bundt Cake I went on a pound cake spree a while ago, and during that time, I tested out several recipes, tweaking them as I...
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Trippa alla Romana
Trippa alla Romana What is Trippa? Trippa or tripe is obtained from the three cavities between the esophagus and the stomach. The prestòmaci is the...