FoodSafetyNews
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Faces of Food Safety: Meet Leigh Ann Acree from FSIS
In 2004, Leigh Ann Acree was a recent college graduate with a Bachelor of Arts degree in visual arts from the University of Maryland, Baltimore...
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A guide to proper leftover storage and reheating to make the holidays last
As the holiday season unwraps and we all indulge in the joy of epic feasts, a question arises –- what to do with the leftovers? Whether you’ve...
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Tips for staying off Santa’s food safety naughty list
The holiday season is upon us, and with it comes food, food and more food. The hustle and bustle of multiple cooks, various meals and the constant...
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Ground beef recalled because tests who E. coli contamination
Scanga Meat Company of Salida, CO, is recalling 563 pounds of ground beef products that may be contaminated withE. coli O103, the U.S. Department...
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Scientists assess Salmonella risk from insects
Researchers have evaluated a range of studies focussed on Salmonella in insects to gather data for assessing the safety of insect-based foods....
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Cantaloupe outbreak in Canada kills another person; patient list continues to grow
The number of sick people in an outbreak of Salmonella infections traced to cantaloupe is growing in Canada. There are now 164 laboratory...
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Energy drinks recalled in Canada over non-compliances related to caffeine and labeling
Energy drink products of various brands are being recalled from the marketplace over non-compliances related to caffeine content and labeling...
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Pet food recalled after testing finds Salmonella and Listeria
Blue Ridge Beef is recalling certain 2 pound logs of Kitten Grind, Kitten Mix and Puppy Mix because of Salmonella and Listeria monocytogenes...
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Investigation finds infected food handler behind E. coli outbreak at school
An infected food handler has been identified as the most likely source of an E. coli outbreak at an Illinois high school that saw 16 students...
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Plant-based yogurt recalled in Canada over presence of mold
Flamaglo Foods Limited is recalling Yoso brand Unsweetened Coconut Plant-Based Yogurt because of microbial contamination, specifically mold....