FoodSafetyNews
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Hy-Vee Cream Cheese Spreads and Cookies & Cream Mix recalled over Salmonella concerns
Hy-Vee, Inc. of West Des Moines, IA, is recalling two varieties of its Hy-Vee Cream Cheese Spread and its bulk-packaged Cookies & Cream Mix...
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Yogurt and milk chocolate covered pretzels recalled in Canada over Salmonella contamination
Huer Foods Inc. is recalling Western Family brand yogurt covered pretzels and milk chocolate covered pretzels because of possible Salmonella...
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Buckwheat flour recalled after link to dozens of illnesses in France
A brand of flour has been recalled in France after dozens of people fell sick. French officials said there was a risk of JP Coteau brand...
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Palmer Candy “White Coated Confectionary Items” recalled over potential Salmonella contaminated ingredient
Palmer Candy is recalling various “White Coated Confectionary Items” because of potential Salmonella contamination. According to the recall,...
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Faces of Food Safety: Meet Dayna M. Harhay of the Animal Research Center
By Maribel Alonso, Public Affairs Specialist • ARS, Office of Communications Dr. Dayna M. Harhay is a Research Microbiologist at the U.S....
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Publisher’s Damn Proud Platform
A food safety hero of mine, Mike Taylor, during the debate over the Food Safety Modernization Act, called Food Safety News , “The newspaper of...
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Publisher’s Platform: Basil Salmonella Outbreak is likely 38.6 times larger than reported
Only a small proportion of all Salmonella infections are diagnosed and reported to health departments. It is estimated that for every reported...
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FDA tightens enforcement on certain seafood and cilantro imports
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency...
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Publisher’s Platform: Walnut E. coli Outbreak is likely 20 times larger than reported
According to the CDC and FDA, the true number of sick people in the walnut E. coli O157:H7 outbreak is likely much higher than the number...
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Florida first to ban lab-grown meat in state
“The Revolution That Died on Its Way to Dinner” By Joe Fassler was published on March 2 in the New York Times. It told of how the cultivated meat...