My version of Italian Green Beans (Fagiolini alla Genovese) is tender, blanched beans tossed in a bold, zippy dressing made with anchovies, lemon juice, and garlic-infused olive oil. Finished with crispy garlic chips, it’s a quick, flavor-packed vegetable side dish that’s both easy and elegant.
Photo Credits: Miriam NovoaLiguria, in Italy, is famous for gorgeous basil pesto, and clearly, the Ligurian people know what they’re doing when it comes to vegetables because they’ve given us another winner with these green beans.
This green bean salad recipe is my version of Fagiolini alla Genovese, a recipe I stumbled across from an Italian chef on Instagram. I forgot to save the recipe, and I don’t even remember the chef’s handle so I wasn’t able to go back to it. But thankfully, I was able to recall the most i...
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