HEALTH and FOOD
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FAO and WHO consider the safety of cell-based food
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products. The Food and...
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Revolution Farms recalls pre-packaged salads because of positive Listeria test
Revolution Farms of Caledonia, MI, has just announced a recall of 15 kinds of its packaged salads that were made in April because of contamination...
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Vilsack names food safety panel members
The USDA Secretary has named 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection...
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Chicken soup recalled in Canada because of swollen containers
Les Aliments BCI Inc. is recalling various brands of Chicken Soup Products recalled because of swollen containers, leading to concerns of...
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FDA Commissioner points to improvement in U.S. ranking for food safety
In the recent inaugural of his “Catching Up with Califf” blog, FDA Commissioner Robert M. Califf called attention to the Global Food Security...
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Publisher’s Platform: A history of flour outbreaks in recent years
With another flour-related foodborne illness outbreak brewing – this time Salmonella – a bit(e) of history might be on the menu. Here is the...
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Soft Baked Vanilla Donuts
Baked Vanilla Donuts are a delicious and easy-to-make treat that’s perfect for any occasion. These light and fluffy donuts are baked instead of...
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Roman Easter Sweet Bread
Roman Easter sweet bread, also known as “Panettone di Pasqua” in Italian, is a traditional Easter bread from the Lazio region of Italy, mainly...
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Parmesan Roasted Asparagus
Parmesan roasted asparagus is a quick and easy side dish that is bursting with flavor. This dish is perfect for any occasion, from weeknight...
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Letter From The Editor: Next!
Animal Agriculture’s security requirements have only grown in recent years. Yet the legal strategy for security has largely come up short because...