HEALTH and FOOD
-
Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto
Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pesto I make some type of focaccia at least once a week. My basic...
-
Italian Lingue di Gatto (Flat Cookies)
Italian Lingue di Gatto (Flat Cookies) Lingue di Gatto are Italian cookies that are crispy, chewy, and buttery. Just five ingredients and one bowl....
-
Easter Menu
Easter Menu Easter Sunday in an Italian home is a joyous occasion spent with family and friends. Typical of Italian cuisine, most holiday tables...
-
Egg Yolk Lemon Cake
Egg Yolk Lemon Cake This is not your ordinary lemon cake – this Egg Yolk cake has the best moist and tender crumb and fresh lemon juice and...
-
The Best Egg Recipes for Babies and Toddlers
The Best Egg Recipes for Babies and Toddlers The best egg recipes for babies and toddlers. More than 15 tested and approved recipes, savory and...
-
FDA checking on ‘adverse events’ while other outbreak investigations continue
The FDA is investigating “adverse event reports” involving at least 31 people, according to an announcement from the agency. Little information...
-
Dried Sour Cherry and Pistacchio Biscotti
Dried Sour Cherry and Pistacchio Biscotti One of my jobs on my monthly “to do list” is to keep my husband’s biscotti jar full. I have to admit...
-
Pici all’aglione
Pici all’aglione Pici all’aglione is a simple and delicious dish characteristic of Tuscan cuisine. This dish is emblematic of the Tuscan peasant...
-
Bacon Wrapped Pork and Beef Skewers
Bacon Wrapped Pork and Beef Skewers These simple Bacon Wrapped Pork and Beef Skewers are the perfect Grilling or BBQ recipe. A delicious...
-
Creamy Mushroom Risotto With Thyme & Mascarpone Cheese
Creamy Mushroom Risotto With Thyme & Mascarpone Cheese Fall is a wonderful season here in Italy, and as we move away from the usual summer...