First baked, then tossed with a sweet balsamic vinaigrette, the silky, sweet, and savory caramelized roasted onions make a comforting vegan and gluten-free side dish.
Photo Credits: Miriam NovoaWhy I Love This Roasted Onion Recipe
- Onions are naturally sweet: Roasting softens the bite of the onions, caramelizing their natural sugars, and a quick agrodolce-style vinaigrette adds tang to every bite.
- Simple ingredients, big flavor: Just pantry staples, but the results taste like a special-occasion side.
- Endlessly versatile: It’s vegan and gluten-free, and it goes well with everything!
I consider the onion, the workhorse of my home kitchen. It’s an indispensable ingredient, but rarely does it take center stage.
There are exceptions, of course, like French onion soup, or these
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