FoodSafetyNews
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What’s old is new again this New Year
— OPINION — With the New Year comes new challenges, many of which are hanging on from 2022. A bright spot that appeared in the final...
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2023: Court cases, rule changes and Codex celebrations
— OPINION — Welcome to 2023! The calendars have been changed, the holiday season is coming to a close and it is time to refocus ahead of...
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Policy brief covers border rejections due to food safety
An inability of some countries to meet food safety standards of other nations and the associated border rejections contribute to food loss and...
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Project examines E. coli’s viability during romaine post-harvest cooling
Teresa Bergholz and Jade Mitchell, both Ph.D.’s with Michigan State University (MSU), hope to characterize the changes that E. coli O157:H7 goes...
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One last look at 2022’s Top Ten
— OPINION — With but a few hours remaining, it’s time to look back at the important food safety events and trends of 2022. While Food...
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More sprouts recalled as outbreak investigation continues
SunSprout Enterprises has expanded a recall of raw alfalfa sprouts because of potential contamination with Salmonella. This recall is a result of...
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From outbreaks to MDMA and chemicals: 2022 in review
— OPINION — Will 2022 be remembered as the year of Salmonella in chocolate or Cronobacter in infant formula? Or did something else grab and...
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Sprouts recalled in response to Salmonella outbreak
SunSprout Enterprises is recalling raw alfalfa sprouts because of potential contamination with Salmonella. This recall is a result of an...
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Select outbreaks posted by CDC, and FDA sickened hundreds in 2022
This year saw the Centers for Disease Control and Prevention issued notices on 11 multi-state foodborne illness outbreaks, ranging from ground...
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Igor brand cheese recall expanded in Canada after testing finds Listeria
Jan K. Overweel Limited is recalling Igor brand gorgonzola mild ripened blue-veined cheese (150g) from the marketplace because of possible...