FoodSafetyNews
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Publisher’s Platform: What you need to know about Salmonella
What is the Salmonella Bacteria? Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the...
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Consumer Reports investigation raises concerns about pesticides in produce
Consumer Reports (CR) has found concerning discoveries regarding pesticide contamination in everyday fruits and vegetables in a newly released...
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Investigators link Salmonella outbreak to fresh organic basil from Trader Joe’s
Fresh organic basil sold at Trader Joe’s stores is behind a multi-state outbreak of Salmonella Typhimurium infections. The Centers for...
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That second human bird flu illness brings stepped-up involvement by the CDC
About 10 days ago, after a second human case of Highly Pathogenic Avian Flu was announced, the Centers For Disease Control And Prevention (CDC)...
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Patrons of New York restaurant potentially exposed to hepatitis A virus
People who ate at the Main Deck restaurant in Penn Yan, NY, between March 27 and April 12 were potentially exposed to the hepatitis A virus. Most...
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FDA issues warning about oysters imported from Korea linked to norovirus outbreak
The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea because of an outbreak of...
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Child labor is a serial offense, and does not bode well for food safety
— ANAYLSIS — Child labor and food fraud are food manufacturing activities that don’t bode well for food safety. Food fraud comes and...
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Judge opens area outside of Pennsylvania to Amos Miller’s unpasteurized, raw milk
The Lancaster judge overseeing the Amos Miller civil trial case has decided not to explicitly restrict the Amish farmer’s out-of-state sales,...
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Scientists find beef imports into Europe largely safe
The presence of foodborne pathogens in raw beef imported into the European Union is low, according to a study. Microbiological quality of 100...
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‘When a Food Allergen is Your Enemy’ to be presented at the Food Safety Summit
B y Chirag Bhatt Estimates suggest that 33 million Americans, among them 5.6 million children under the age of 18, contend with food...