An expert has called for stricter oversight in large-scale food distribution following a series of food poisoning cases linked to a school meal program in Indonesia.

Launched in January 2025, the Free Nutritious Meals (MBG) program aims to reach more than 92 million children younger than 5, school age children and Islamic boarding school students, as well as pregnant and breastfeeding mothers.

In Cianjur, there were reports of dozens of students being taken to hospital after experiencing symptoms such as dizziness, nausea, and vomiting after consuming MBG meals. 

In Bombana, Southeast Sulawesi, the head of the local health office said chicken caused mass poisoning and in Bandung, 342 students experienced food poisoning symptoms, although none required hospitalization. In Tasikmalaya, 24 students fell sick, with eight hospitalized.

Challenges with large-scale food service
Leiyla Elvizahro, a dietitian at Universitas Gadjah Mada (UGM) Academic Hospital, emphasized the importance of recognizing signs of spoiled or unhygienic food. 

“Carbohydrate-rich foods like rice, noodles, and rice cakes spoil easily when left at room temperature for too long. Signs include a sour odor, slimy texture, or mold growth,” she said.

Elvizahro said the cases highlight the need for oversight in large-scale food distribution, especially on storage and hygiene. Attention to details such as serving temperature and kitchen sanitation can help prevent similar incidents.

The mass poisoning is suspected to have b...